Recent Recipes

white chicken chilli crock pot
Lunch

White Chicken Chili Crock Pot Recipe

This slow cooker white chicken chili is a cozy, creamy, and gently spiced one-pot meal that simmers into comfort with almost no effort, making it ideal for busy weeknights or relaxed weekends alike. Tender chicken cooks low and slow with white beans, mild green chiles, onion, garlic, and warm spices like cumin and oregano, letting flavors mingle while the crock pot does the work for you. A finishing swirl of cream cheese and a splash of cream create a silky broth that clings to every bite without feeling heavy, and you can easily keep it dairy-free by omitting the dairy or swapping with your favorite alternatives for a lighter, brothy style.​

chicken over rice halal recipe

Chicken over rice halal recipe

This Chicken Over Rice recipe brings together tender, marinated chicken, fluffy yellow rice, crisp lettuce, tomatoes, and the iconic creamy white sauce in a healthy, homemade version that doesn’t sacrifice taste for nutrition. Whether you live miles away from NYC or simply prefer a lighter, less greasy meal, this dish is your answer to craving the flavors of the city streets right from your kitchen.

easy deviled eggs recipe appetizer E Easy classic Deviled Eggs
Appetizer

Easy classic Deviled Eggs appetizer

Deviled eggs are the quintessential party appetizer-creamy, tangy, and irresistibly moreish. This classic recipe, inspired by Love & Lemons, showcases the perfect balance between rich egg yolks, silky mayonnaise, zesty Dijon mustard, and a splash of apple cider vinegar or dill pickle brine. The result is a filling that’s both luscious and bright, enhanced by a touch of optional hot sauce for those who crave a subtle kick.

Photo of Gochujang, the iconic Korean fermented chili paste H How to make amazing Gochujang

How to make amazing Gochujang

Gochujang, the iconic Korean fermented chili paste, is a cornerstone of Korean cuisine, offering a perfect balance of spicy, sweet, salty, and umami flavors. While traditionally made through a lengthy fermentation process, this homemade recipe simplifies the method while preserving authentic taste. Using fine Korean chili powder (gochugaru), fermented soybean powder (meju garu), sweet rice syrup (jocheong), and sea salt, you can create your own batch of this versatile condiment right at home. Perfect for seasoning stews, marinades, or stir-fries, this recipe is ideal for winter cooking when bold flavors are most appreciated.

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