Vegan Gingerbread Waffles

Portions: 4-6 waffles
Total time: 30 minutes
Difficulty: Easy

Description

These Vegan Gingerbread Waffles are the perfect festive breakfast treat, combining the warm, comforting flavors of gingerbread with the delightful texture of waffles. They are crispy on the outside, fluffy on the inside, and infused with the rich taste of molasses, cinnamon, ginger, and nutmeg.

Ideal for holiday mornings or any time you crave a special breakfast, these waffles are not only delicious but also cater to vegan and gluten-free diets. Enjoy them with a drizzle of maple syrup, a dollop of vegan whipped cream, or fresh fruit for an extra touch of indulgence.

Difficulty:
These waffles are easy to make, requiring basic mixing and cooking skills. The use of common vegan ingredients and straightforward instructions make this recipe accessible to all levels of cooks.

Preparation time:
10 minutes

Cooking time:
20 minutes

Cooking method:
Baking in a waffle iron

Resting time:
None required

Total time:
30 minutes

Portions:
4-6 waffles

Estimated cost:
$5-$10, depending on the availability of ingredients

Calories:
Approximately 362 calories per waffle (without toppings)

Best time to eat:
Breakfast or brunch, especially during the holiday season

Best Season for eating:
Winter, particularly around Christmas time

Cuisine:
American

Course:
Breakfast

Ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice (or a mix of cinnamon, ginger, allspice, and cloves)
  • ¼ teaspoon salt
• Wet Ingredients:
  • 1 cup plant-based milk (such as almond or oat milk)
  • ½ cup light oil (like canola or vegetable)
  • ½ cup molasses
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter:
   • In a large bowl, whisk together all the dry ingredients.
   • In a separate medium bowl, combine all the wet ingredients. Pour the wet mixture into the dry ingredients and mix until just combined. Lumps are fine.
2. Preheat the Waffle Iron:
   • Preheat your waffle iron to medium heat and lightly spray with non-stick spray.
3. Cook the Waffles:
   • Spoon about 2-3 tablespoons of batter into the center of the waffle iron for each waffle. Close the lid and cook until the waffles are golden brown, approximately 5 minutes.
4. Serve:
   • Serve the waffles warm with your favorite toppings like maple syrup, vegan whipped cream, or fresh berries.

✅ Quick Tips:
Flour Measurement: When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down, which can lead to dense waffles.
Batter Consistency: If using whole wheat or gluten-free flour, you might need to add a bit more liquid to achieve the right batter consistency. Add a tablespoon or two of water if necessary, but avoid making it too watery.
Oil and Molasses Hack: Measure the oil first, then the molasses in the same measuring cup. The oil will leave a thin coat, allowing the molasses to slide out easily without sticking.
Serving Suggestion: These waffles are quite hearty, so consider serving half a waffle or two sections with a side of fruit for a balanced meal.