Quick Korean Pad Thai Noodles

Portions : 2
Total time : 15 minutes
Difficulty : Easy

Description

This Quick Korean Pad Thai Noodles recipe is a delightful fusion of Thai and Korean flavors, offering a unique twist on the classic Pad Thai. It combines the sweet, tangy, and savory elements of traditional Pad Thai with the spicy and umami-rich notes of Korean cuisine.

This dish is perfect for those looking for a quick, flavorful meal that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you’re craving something both comforting and exotic.

Difficulty :
This recipe is considered easy due to its straightforward preparation and the use of readily available ingredients. The cooking process involves simple techniques like sautéing and tossing, which are accessible even to novice cooks.

Preparation time :
10 minutes

Cooking time :
5 minutes

Cooking method:
Stir-frying

Resting time :
None

Total time :
15 minutes

Portions :
2

Estimated cost :
$2.25 per serving

Calories :
640 per serving

Best time to eat :
This dish is versatile and can be enjoyed at any time of the day, but it’s particularly satisfying for lunch or dinner.

Best Season for eating:
While this dish can be enjoyed year-round, it’s especially comforting during the cooler months when you crave something warm and spicy.

Cuisine:
Fusion (Thai-Korean)

Course:
Main dish

Ingredients

• 7 oz Flat Rice Noodles
• 1 Spring Onion, chopped
• 2 cloves Garlic, thinly sliced
• 2/3 cup Bean Sprouts
• 1 cup Oyster Mushroom, shredded
• 2 Tbsp Vegetable Oil
• 1 tsp Gochujang Paste
• 1 Tbsp Soy Sauce
• 2 Tbsp Fish Sauce
• 1 tsp Brown Sugar
• 1/2 Lime, juiced
• 1/4 tsp Crushed Red Pepper Flakes
• 1 pinch Salt
• 3 Tbsp Chopped Roasted Peanuts
• 1 tsp Fresh Cilantro, finely chopped
• 1 pinch Crushed Red Pepper Flakes (optional)

Instructions

1. Prepare the Noodles: Soak the flat rice noodles in warm water for about 10 minutes until they are pliable. Drain and set aside.
2. Make the Sauce: In a small bowl, mix together gochujang paste, soy sauce, fish sauce, brown sugar, lime juice, and a pinch of salt. Stir until the sugar is dissolved.
3. Cook the Aromatics: Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and sauté until golden. Add spring onion and cook until translucent.
4. Add Vegetables: Toss in the shredded oyster mushrooms and cook until they are browned and slightly dried. Add bean sprouts and mix well.
5. Combine Noodles and Sauce: Add the soaked noodles to the pan, followed by the prepared sauce. Toss everything together gently to coat the noodles evenly with the sauce. Cook for about 1-2 minutes, allowing the noodles to absorb the flavors.
6. Garnish and Serve: Turn off the heat, garnish with chopped roasted peanuts, fresh cilantro, and an optional pinch of crushed red pepper flakes for extra heat. Serve immediately.

Quick Tips

• Noodle Soaking: Ensure the noodles are not over-soaked; they should be pliable but still firm to the bite before cooking.
• Protein Addition: For a non-vegetarian version, you can add shrimp, chicken, or tofu at the same time as the mushrooms.
• Customization: Adjust the level of spiciness by varying the amount of gochujang paste or adding more crushed red pepper flakes.
• Serving: Serve with lime wedges on the side for an extra burst of freshness.

This Quick Korean Pad Thai Noodles recipe brings together the best of both worlds, offering a quick, flavorful, and satisfying meal that’s sure to become a favorite in your kitchen.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.