Portions: 12 muffins
Total Time: 30 minutes
Difficulty: Easy
Description
These Gluten-Free Jalapeño Cornbread Muffins are a delightful fusion of sweet and spicy, perfect for complementing any meal or as a standalone snack. Bursting with the heat of fresh jalapeños and the comforting texture of cornmeal, these muffins are naturally gluten-free, making them an excellent choice for those with dietary restrictions. The addition of honey butter on top adds a touch of sweetness that balances the spice, creating a harmonious flavor profile. Whether you’re serving them alongside a hearty chili or enjoying them with a simple salad, these muffins are sure to impress with their moist, fluffy texture and rich, savory taste.
Difficulty: These muffins are easy to make, requiring basic mixing and baking skills. The recipe uses straightforward ingredients and techniques, making it accessible for both novice and experienced bakers.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cooking Method: Baking
Resting Time: 10 minutes
Total Time: 30 minutes
Portions: 12 muffins
Estimated Cost: Moderate, depending on the cost of gluten-free flour and fresh jalapeños.
Calories: Approximately 150-200 calories per muffin, depending on the size and exact ingredients used.
Best Time to Eat: These muffins are versatile and can be enjoyed at any time of the day. They are particularly delightful for breakfast, as a snack, or as a side with dinner.
Best Season for Eating: While these muffins can be enjoyed year-round, they are especially fitting for autumn and winter meals, complementing hearty dishes like soups and stews.
Cuisine: Southern/Southwestern
Course: Side dish, snack, or breakfast
Ingredients
- 1 ¼ cup cornmeal
- ¾ cup gluten-free flour, sifted
- ⅔ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup oil + for greasing the muffin tin
- 3 tablespoons butter, melted
- 2 large eggs
- 1 ¼ cup milk
- 2 medium jalapeños, diced
- For serving: more butter, honey
Instructions
- Preheat Oven: Preheat your oven to 350°F (176°C). Lightly grease a muffin tin with oil or butter.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, then add the oil, melted butter, and milk. Mix until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and whisk until you have a smooth batter.
- Prepare Jalapeños: In another small bowl, mix the diced jalapeños with a little flour to coat them. This helps prevent them from sinking to the bottom of the muffins.
- Add Jalapeños: Stir the jalapeños into the batter.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ⅔ full. Optionally, top each muffin with a jalapeño slice for presentation.
- Bake: Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Cool: Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack. Optionally, brush with melted butter for extra flavor.
- Serve: Serve warm with a drizzle of honey and additional butter if desired.
✅ Quick Tips:
Jalapeño Heat: If you’re concerned about the muffins being too spicy, you can remove the seeds and membranes from the jalapeños or use only one pepper.
Gluten-Free Flour: Ensure your gluten-free flour blend is suitable for baking. Some blends might require additional xanthan gum for better texture. Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. They can also be frozen for up to a month. Reheat before serving for the best taste.
Variations: For a different twist, consider adding shredded cheese or bacon bits to the batter for an extra layer of flavor. These Gluten-Free Jalapeño Cornbread Muffins are not only a treat for the taste buds but also a testament to how simple ingredients can come together to create something truly special. Enjoy the balance of heat and sweetness in every bite, and don’t forget to share the recipe with friends and family!
Gluten-Free Jalapeño Cornbread Muffins
Description
These Gluten-Free Jalapeño Cornbread Muffins are a delightful fusion of sweet and spicy, perfect for complementing any meal or as a standalone snack. Bursting with the heat of fresh jalapeños and the comforting texture of cornmeal, these muffins are naturally gluten-free, making them an excellent choice for those with dietary restrictions.
The addition of honey butter on top adds a touch of sweetness that balances the spice, creating a harmonious flavor profile. Whether you're serving them alongside a hearty chili or enjoying them with a simple salad, these muffins are sure to impress with their moist, fluffy texture and rich, savory taste.
