Deviled eggs are the quintessential party appetizer-creamy, tangy, and irresistibly moreish. This classic recipe, inspired by Love & Lemons, showcases the perfect balance between rich egg yolks, silky mayonnaise, zesty Dijon mustard, and a splash of apple cider vinegar or dill pickle brine. The result is a filling that’s both luscious and bright, enhanced by a touch of optional hot sauce for those who crave a subtle kick.
