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Photo of Gochujang, the iconic Korean fermented chili paste H How to make amazing Gochujang

How to make amazing Gochujang

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Gochujang, the iconic Korean fermented chili paste, is a cornerstone of Korean cuisine, offering a perfect balance of spicy, sweet, salty, and umami flavors. While traditionally made through a lengthy fermentation process, this homemade recipe simplifies the method while preserving authentic taste. Using fine Korean chili powder (gochugaru), fermented soybean powder (meju garu), sweet rice syrup (jocheong), and sea salt, you can create your own batch of this versatile condiment right at home. Perfect for seasoning stews, marinades, or stir-fries, this recipe is ideal for winter cooking when bold flavors are most appreciated.

Best chicken with broccoli recipe Haute teneur en protéines Sans sucre

Best chicken with broccoli recipe

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This Chicken and Broccoli Stir Fry recipe is a delightful blend of tender chicken, crisp broccoli, and a savory sauce that brings everything together in a harmonious dish. Perfect for a quick weeknight dinner, this recipe offers a balance of flavors with its sweet, savory, and slightly spicy notes, making it a favorite for both adults and children. The dish is not only delicious but also nutritious, providing a good source of protein from the chicken and vitamins from the broccoli. Let’s look at how to make this classic stir fry!

Cétogène Repas rapides Végan
BreakfastDesertDinner

Indian whole grilled chicken

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This Indian Whole Grilled Chicken recipe brings the vibrant flavors of Indian cuisine to your table with a succulent, spice-infused roast chicken. Perfect for a family dinner or a special occasion, this dish combines traditional Indian spices with the classic technique of roasting to create a meal that’s both comforting and exotic. The chicken is marinated in a rich blend of spices, lemon juice, and butter, ensuring that every bite is packed with flavor and moisture. Serve this with a side of cucumber salad and flatbread for a complete, satisfying meal.

Quick Korean Pad Thai Noodles Pesco-végétarien Sans sucre Sans œufs
AppetizerBreakfastDinner

Quick Korean Pad Thai Noodles

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This Quick Korean Pad Thai Noodles recipe is a delightful fusion of Thai and Korean flavors, offering a unique twist on the classic Pad Thai. It combines the sweet, tangy, and savory elements of traditional Pad Thai with the spicy and umami-rich notes of Korean cuisine.

This dish is perfect for those looking for a quick, flavorful meal that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you’re craving something both comforting and exotic.

Traditional Chipotle Tofu Chilaquiles Haute teneur en protéines Sans noix Sans produits laitiers
AppetizerBreakfast

Traditional Chipotle Tofu Chilaquiles

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Chipotle Tofu Chilaquiles are a delightful fusion of traditional Mexican flavors with a vegan twist, making it a versatile dish suitable for breakfast, brunch, or even a light dinner.

This recipe transforms the classic chilaquiles by substituting meat with seasoned tofu and incorporating a homemade 5-ingredient adobo sauce, which adds a smoky, spicy depth to the dish. The base of this dish is a hearty sauce made from tomato, chipotle peppers in adobo, and vegetable stock, which is then combined with crispy baked tortilla chips and topped with a savory tofu scramble.

Pumpkin Oats with Toasted Almonds Repas rapides Sans sucre Végan
BreakfastDesertDinner

Pumpkin Oats with Toasted Almonds

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Pumpkin Oats with Toasted Almonds are a comforting and nutritious breakfast, perfect for chilly autumn or winter mornings. This recipe combines the natural sweetness of pumpkin puree with the creamy texture of oats, enhanced by the crunch of toasted almonds.

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