Cétogène Repas rapides Végan
BreakfastDesertDinner

Indian whole grilled chicken

This Indian Whole Grilled Chicken recipe brings the vibrant flavors of Indian cuisine to your table with a succulent, spice-infused roast chicken. Perfect for a family dinner or a special occasion, this dish combines traditional Indian spices with the classic technique of roasting to create a meal that’s both comforting and exotic. The chicken is marinated in a rich blend of spices, lemon juice, and butter, ensuring that every bite is packed with flavor and moisture. Serve this with a side of cucumber salad and flatbread for a complete, satisfying meal.

Quick Korean Pad Thai Noodles Pesco-végétarien Sans sucre Sans œufs
AppetizerBreakfastDinner

Quick Korean Pad Thai Noodles

This Quick Korean Pad Thai Noodles recipe is a delightful fusion of Thai and Korean flavors, offering a unique twist on the classic Pad Thai. It combines the sweet, tangy, and savory elements of traditional Pad Thai with the spicy and umami-rich notes of Korean cuisine.

This dish is perfect for those looking for a quick, flavorful meal that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you’re craving something both comforting and exotic.

Traditional Chipotle Tofu Chilaquiles Haute teneur en protéines Sans noix Sans produits laitiers
AppetizerBreakfast

Traditional Chipotle Tofu Chilaquiles

Chipotle Tofu Chilaquiles are a delightful fusion of traditional Mexican flavors with a vegan twist, making it a versatile dish suitable for breakfast, brunch, or even a light dinner.

This recipe transforms the classic chilaquiles by substituting meat with seasoned tofu and incorporating a homemade 5-ingredient adobo sauce, which adds a smoky, spicy depth to the dish. The base of this dish is a hearty sauce made from tomato, chipotle peppers in adobo, and vegetable stock, which is then combined with crispy baked tortilla chips and topped with a savory tofu scramble.

Pumpkin Oats with Toasted Almonds Repas rapides Sans sucre Végan
BreakfastDesertDinner

Pumpkin Oats with Toasted Almonds

Pumpkin Oats with Toasted Almonds are a comforting and nutritious breakfast, perfect for chilly autumn or winter mornings. This recipe combines the natural sweetness of pumpkin puree with the creamy texture of oats, enhanced by the crunch of toasted almonds.

Vegan Gingerbread Waffles Sans maïs Sans œufs Végan
AppetizerBreakfastDesert

Vegan Gingerbread Waffles

These Vegan Gingerbread Waffles are the perfect festive breakfast treat, combining the warm, comforting flavors of gingerbread with the delightful texture of waffles. They are crispy on the outside, fluffy on the inside, and infused with the rich taste of molasses, cinnamon, ginger, and nutmeg.

Ideal for holiday mornings or any time you crave a special breakfast, these waffles are not only delicious but also cater to vegan and gluten-free diets. Enjoy them with a drizzle of maple syrup, a dollop of vegan whipped cream, or fresh fruit for an extra touch of indulgence.

Strawberry Maple Protein Shake Cétogène Shake Végan
AppetizerBeverageBreakfast

Strawberry Maple Protein Shake

This Strawberry Maple Protein Shake is a delightful fusion of sweet, ripe strawberries and the rich, natural sweetness of maple syrup, combined with a protein boost to make it a perfect post-workout treat or a nutritious breakfast option. The shake’s creamy texture comes from the blend of Greek yogurt or a milk alternative, while the protein powder adds a nutritional punch, making it both satisfying and beneficial for muscle recovery.

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