Chipotle Tofu Chilaquiles are a delightful fusion of traditional Mexican flavors with a vegan twist, making it a versatile dish suitable for breakfast, brunch, or even a light dinner.
This recipe transforms the classic chilaquiles by substituting meat with seasoned tofu and incorporating a homemade 5-ingredient adobo sauce, which adds a smoky, spicy depth to the dish. The base of this dish is a hearty sauce made from tomato, chipotle peppers in adobo, and vegetable stock, which is then combined with crispy baked tortilla chips and topped with a savory tofu scramble.