Mexican crispy french fries

Portions: 4
Total time: 25 minutes
Difficulty: Easy

Description

Mexican Crispy French Fries are a delightful fusion of traditional Mexican flavors with the universally loved comfort food – fries. This recipe transforms simple frozen fries into a gourmet treat by loading them with a variety of Mexican-inspired toppings and seasonings. The result is a dish that’s not only visually appealing but also packed with a burst of flavors, making it perfect for game nights, casual gatherings, or as a fun snack.

Here’s how you can make these loaded Mexican fries at home:

Difficulty: Easy. The recipe involves straightforward steps like cooking fries, preparing toppings, and assembling the dish.

Preparation time: 5 minutes for prepping ingredients.

Cooking time: 20 minutes for cooking the fries and melting the cheese.

Cooking method: Baking or air frying for the fries, stovetop for the toppings.

Resting time: None required.

Total time: 25 minutes from start to finish.

Portions: Serves 4.

Estimated cost: Approximately $10-$15, depending on the availability and cost of ingredients.

Calories: Approximately 1434 kcal per serving, considering the toppings and cheese.

Best time to eat: Ideal for lunch, dinner, or as a snack during gatherings.

Best Season for eating: Suitable for all seasons, especially great for summer barbecues or winter comfort food.

Cuisine: Mexican-inspired.

Course: Appetizer or side dish.

Ingredients

• 1 kg frozen fries (crinkle cut or straight)
• 1 tablespoon Cajun seasoning (or salt or chicken salt)
• ½ cup black beans
• ⅓ cup mozzarella cheese
• ½ red capsicum (bell pepper)
• 1 jalapeno
• 2 sliced green onions (shallots)
• Coriander (cilantro)
• Lime yogurt sauce (or any preferred sauce)

Instructions

1. Cook the Fries: Follow the package instructions to cook the fries using your preferred method (air fryer, oven, or deep frying). For this recipe, air frying is recommended for a healthier, yet crispy result.
2. Season the Fries: Once cooked, sprinkle the fries with Cajun seasoning or your choice of seasoning.
3. Prepare the Toppings: While the fries are cooking, prepare your toppings. Rinse and drain the black beans, chop the red capsicum, jalapeno, and green onions. Have your cheese ready to sprinkle.
4. Assemble the Fries: Line a baking tray with parchment paper. Transfer the seasoned fries onto the tray. Top with black beans, chopped capsicum, and mozzarella cheese.
5. Melt the Cheese: Place the tray back into the oven or air fryer for 2-5 minutes until the cheese is melted and bubbly.
6. Add Final Toppings: Remove from the oven, and top with chopped cilantro, jalapenos, and green onions. Squeeze lime juice over the fries for a fresh zing.
7. Serve: Drizzle with lime yogurt sauce or your preferred sauce. Serve hot.

Quick Tips

✅ Quick Tips:
Read the Recipe: Before starting, read through the entire recipe to ensure you have all ingredients and understand the steps. Prep Ahead: Have all toppings ready before cooking the fries to streamline the assembly process.
Customize: Feel free to add or substitute toppings like avocado, sour cream, or different types of cheese to suit your taste.
Seasoning: If you don’t have Cajun seasoning, a mix of salt, pepper, garlic powder, cumin, and chili powder can work as a substitute.

Enjoy your homemade Mexican Crispy French Fries, a dish that brings the vibrant flavors of Mexico to your table in a fun and delicious way!