These Pumpkin Peanut Butter Breakfast Cookies are a delightful fusion of fall flavors, offering a nutritious start to your day. They are gluten-free, vegan, and naturally sweetened, making them a perfect treat for those with dietary restrictions or anyone looking for a healthier cookie option.
Difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Resting Time: None
Total Time: 30 minutes
Portions: 12 cookies
Estimated Cost: $5-$7
Calories: Approximately 116 per cookie
Best Time to Eat: Breakfast or as a snack
Cooking Method: Baking
Cuisine: American
Course: Breakfast, Snack
Ingredients
- 1 cup rolled oats (ensure certified gluten-free as needed)
- 1/2 cup natural peanut butter
- 1/2 cup canned pumpkin purée
- 1/4 cup dry roasted peanuts (or sub chopped pecans)
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp sea salt (omit if using salted peanut butter/peanuts)
Numbered Instructions
- Preheat Oven: Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
- Prepare Oats: Add the oats to a food processor and process until finely ground, about 30-45 seconds. They should be close to oat flour but not as fine.
- Mix Ingredients: Add the remaining ingredients to the food processor with the oats. Pulse until everything is well combined.
- Form Cookies: Use a cookie scooper or tablespoon to measure out 1 ½ Tbsp amounts of dough. Gently roll into balls and place on the baking sheet. Press down gently with the palm of your hand or a lightly oiled glass to flatten slightly.
- Bake: Bake for 18-20 minutes or until the edges are just golden and the cookies are slightly firm to the touch.
- Cool: Allow the cookies to cool completely on the baking sheet before transferring to an airtight container for storage.
✅ Quick Tips: These cookies are perfect for a quick breakfast on the go or as a healthy snack. They pair wonderfully with a cup of coffee or tea, enhancing the cozy fall vibes. Enjoy the delightful combination of pumpkin and peanut butter, with the added crunch from roasted peanuts, making these cookies a must-try for the season.
Pumpkin Peanut Butter Breakfast Cookies
Description
These Pumpkin Peanut Butter Breakfast Cookies are a delightful fusion of fall flavors, offering a nutritious start to your day. They are gluten-free, vegan, and naturally sweetened, making them a perfect treat for those with dietary restrictions or anyone looking for a healthier cookie option.
