These Vegan Gingerbread Waffles are the perfect festive breakfast treat, combining the warm, comforting flavors of gingerbread with the delightful texture of waffles. They are crispy on the outside, fluffy on the inside, and infused with the rich taste of molasses, cinnamon, ginger, and nutmeg.
Ideal for holiday mornings or any time you crave a special breakfast, these waffles are not only delicious but also cater to vegan and gluten-free diets. Enjoy them with a drizzle of maple syrup, a dollop of vegan whipped cream, or fresh fruit for an extra touch of indulgence.